Menu
LUNCH & DINNER
TUESDAY TO FRIDAY – 11.30AM-3PM & 4.30PM-8PM
| 3 small works of art | 195 kr. |
Pork with pickled celery and truffle, herbs and popped rind. Salty waffle with salmon cream and herbs. Danish Burrata from La Treccia. Served with homemade sourdough bread, rye bread and butter. | |
| — only available for lunch | |
| Picasso | 180 kr. |
| Homemade focaccia with haddock and prawns marinated in salted lemon, carambola, cucumber, herbal mayonnaise, crispy tapioca, fermented lime, salad and herbs. | |
| Open burger (vegetarian) | 180 kr. |
| Burger made with beans and herbs, served with ramson mayo, caramelized onion cream, and salad. Served with fries. | |
| White fish | 205 kr. |
| White fish baked with herbs crunch, served with spring greens, blue potato cream, mussel sauce and crispy tapioca. | |
| Potato pizza | 150 kr. |
| Made with potato, onion, mascarpone, Gammel Knas cheese and rosemary oil. |
BREAD & SNACKS
10AM-4PM
| Crispy Sourdough Bun | 68 kr. |
| With Arla Unika Gammel Knas cheese and butter, and jam. Add charcuterie for 20 kr. | |
| 3 Danish Cheeses | 145 kr. |
| Served with olives, soy almonds and a homemade jam | |
| Snack Platter | 135 kr. |
| Olives, soy almonds, special cheese, crispy chips and charcuteri | |
| The Pastry Chef’s Cakes | |
| See the pastry chef’s selection of cakes at the bar. Prices are displayed next to the cakes. | |
| Available to-go. |
Weekend brunch
Saturday and Sunday from 10am-3PM
Creamy scrambled eggs made from organic eggs served with brunch sausage and malt crumble.
Cold-smoked salmon with cottage cheese, herbs, citrus mayo, and herb-infused pickles.
Croissant served with homemade ham salad and pickled red onions.
Rosenbeck sausage served with mushroom mayo and pickled mushrooms.
Aged crunchy cheese with gooseberry compote and crispbread.
Homemade cake.
Served with rye bread and sourdough bread from our own bakery, as well as butter from Arla Unika.
198 kr.
Can only be ordered for the whole table
JUNIOR SPECIALS (UP TO 12 YEARS)
10am-3PM
| Crispy sourdough bun from own bakery served with butter | 50 kr. |
| Danish meatballs withrye bread, butter and vegetable snacks | 85 kr. |
| Chicken tenders with salad, fries and ketchup | 85 kr. |
| Children's Pizza – Margherita or Ham | 85 kr. |
| Fries served with ketchup | 65 kr. |
JUNIOR BRUNCH
Saturday and Sunday from 10am-3PM
Creamy scrambled eggs made from organic eggs served with brunch sausage and rye bread crumble.
Yogurt stirred with raspberry puree served with crumble.
Croissant served with homemade chicken salad.
Nutella.
Homemade cake.
95,-