Languages

Kunsten Museum of Modern Art Aalborg

Kong Christians Allé 50
9000 Aalborg
Denmark

Phone: +45 99 82 41 00
kunsten@kunsten.dk
CVR: 47 21 82 68
faktura@kunstenfaktura.dk

 

Danske Bank

Regnr.: 4368 Kontonr.: 13534926

Menu

LUNCH

SERVED FROM 11.30AM-3PM
TUESDAY TO FRIDAy

 

3 small works of art

Pork with pickled celery and truffle, herbs and popped rind. Salty waffle with salmon cream and herbs.
Danish Burrata from La Treccia.
Served with homemade sourdough bread, rye bread and butter.

195,-

 

Open burger (vegetarian)

Burger made with beans and herbs, served with ramson mayo, caramelized onion cream, and salad. Served with fries.
180,-

 

Picasso

Homemade focaccia with haddock and prawns marinated in salted lemon, carambola, cucumber, herbal mayonnaise, crispy tapioca, fermented lime, salad and herbs.

180,-

 

Potato pizza

Made with potato, onion, mascarpone, Gammel Knas cheese and rosemary oil.

150,-

 

White fish

White fish baked with herbs crunch, served with spring greens, blue potato cream, mussel sauce and crispy tapioca.

205,-

 

DINNER

SERVED FROM 4.30 PM-8PM
TUESDAY TO THURSDAY

 

Open burger (vegetarian)

Burger made with beans and herbs, served with ramson mayo, caramelized onion cream, and salad. Served with fries.
180,-

 

Picasso

Homemade focaccia with haddock and prawns marinated in salted lemon, carambola, cucumber, herbal mayonnaise, crispy tapioca, fermented lime, salad and herbs.

180,-

 

Potato pizza

Made with potato, onion, mascarpone, Gammel Knas cheese and rosemary oil.

150,-

 

White fish

White fish baked with herbs crunch, served with spring greens, blue potato cream, mussel sauce and crispy tapioca.

205,-

 

BREAD & SNACKS

SERVED FROM 10AM-4PM

 

Crispy Sourdough Bun

From our own bakery
With Arla Unika Gammel Knas cheese and butter, and jam
(Add charcuterie meat 20,-)

68,-

 

3 Danish Cheeses

Served with olives, soy almonds and a homemade jam

145,-

 

Snack Platter

Olives, soy almonds, special cheese, crispy chips and charcuteri

135,-

 

The Pastry Chef’s Cakes

See the pastry chef’s selection of cakes at the bar
Prices are displayed next to the cakes.

Available to-go.

 

Weekend brunch

Served Saturday and Sunday from 10am-3PM

 

Creamy scrambled eggs made from organic eggs served with brunch sausage and malt crumble.

Cold-smoked salmon with cottage cheese, herbs, citrus mayo, and herb-infused pickles.

Croissant served with homemade ham salad and pickled red onions.

Rosenbeck sausage served with mushroom mayo and pickled mushrooms.

Aged crunchy cheese with gooseberry compote and crispbread.

Homemade cake.

 

Served with rye bread and sourdough bread from our own bakery, as well as butter from Arla Unika.

 

198,-

Can only be ordered for the whole table

 

SPECIALS – FOR THE YOUNG ONES (UP TO 12 YEARS)

SERVED FROM 10am-3PM

 

Crispy sourdough bun from own bakery served with butter

50,-

 

Danish meatballs withrye bread, butter and vegetable snacks

85,-

 

Chicken tenders with salad, fries and ketchup

85,-

 

Children's Pizza – Margherita or Ham

85,-

 

Fries served with ketchup

65,-

 

Children's brunch

Served Saturday and Sunday from 10AM-3PM

 

Creamy scrambled eggs made from organic eggs served with brunch sausage and rye bread crumble.
Yogurt stirred with raspberry puree served with crumble.

Croissant served with homemade chicken salad.

Nutella.

Homemade cake.

 

Served with rye bread and sourdough bread from our own bakery, as well as butter from Arla Unika.


95,-

 

ALL PRICES ARE IN DANISH KRONER