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Brasserie Kunsten follows the museum's opening hours.

Closes 30 min. before the museum. See opening hours here.

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You do not have to pay admission to the museum, if you only wish to visit Brasserie Kunsten.

Complete your museum experience with a visit to Brasserie Kunsten.

Our menu is inspired by the best of the season’s produce.

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Jul på Brasserie Kunsten
Christmas Platter

First Serving
Christmas Herring – Fermented cabbage – Egg yolk
Cured salmon – Apple-infused mustard sauce – Roasted hazelnuts

Second Serving
Breaded free-range pork patty with a taste of Christmas – Folmer's white cabbage
Crispy shell with mushrooms – Pickled Jerusalem artichokes – Chives

Third Serving
Almond cake with Christmas frosting
Havgus cheese – Crispbread – Gooseberry compote

Price
Lunch 275 kr. pr. person
Dinner 295 kr. pr. person   

Menu

Artworks

Served Tuesday till Friday 11.30am-3pm. Wednesday and Thursday from 4.30pm-8pm.

Spicy Tuna
90 DKK

Fresh tuna – citrus – kimchi – wild herbs

Goya
90 DKK

Lightly smoked hand-peeled shrimp – cucumber – potatoes – herb mayo – crispy pani puri

Nordic Salmon
90 DKK

Flambéed salmon – blueberries in dark beer – horseradish – smoked cheese – herbs

Free-range pork from Rosenbeck
90 DKK

Free-range pork – Jerusalem artichoke – pickled apples – puffed crackling – herbs

White Coastal Fish
90 DKK

Baked white fish – variation of pumpkin – mussel sauce – green oil – crisp

Cauliflower
85 DKK

Oven-baked cauliflower – browned butter with soy and almonds – cauliflower cream – crispy tapioca – herbs

Bread and Snacks

Served Tuesday till Sunday 10am-4pm. Wednesday and Thursday from 4pm-8pm.

Extended breakfast (served 10am-11.30am)
165 DKK

Homemade sourdough bun, cheese, jam, cold-smoked salmon with cream cheese stirred with herbs, cold cuts from Rosenbeck, cake.

Homemade sourdough bun
75 DKK

Served with cheese from Arla Unika, butter and homemade jam.
Add cold cuts for 25 DKK

3 Danish cheeses
145 DKK

Served with olives, soy almonds, homemade jam and our homemade sourdough bread and butter.

Homemade hummus
125 DKK

Served with carrots, papadums and our homemade sourdough bread and butter.

Fries
75 DKK

Crispy fries served with kimchimayo.
Extra dip: 10 DKK

Cake

See our selection at the bar

Weekendbrunch

Served Saturday and Sunday 10am-3pm.

  • Creamy scrambled eggs made from organic eggs served with brunch sausage and malt crumble.
  • Cold-smoked salmon with cottage cheese, herbs, citrus mayo, and herb-infused pickles.
  • Croissant served with homemade ham salad and pickled red onions.
  • Rosenbeck sausage served with mushroom mayo and pickled mushrooms.
  • Aged crunchy cheese with gooseberry compote and crispbread.
  • Homemade cake.
  • Served with rye bread and sourdough bread from our own bakery, as well as butter from Arla Unika.

 

220 DKK

 

Start your brunch with a glass of cava or a fresh mimosa for 70 DKK (328 DKK for a bottle).

For children up to age 12

Served all days 10am-3pm

Crispy sourdough bun from own bakery served with butter.

50 DKK

Fries served with ketchup

65 DKK

Chicken tenders with salad, fries and ketchup

85 DKK

Brunch for children

Served Saturday and Sunday 10am-3pm

  • Creamy scrambled eggs made from organic eggs served with brunch sausage and rye bread crumble.
  • Yogurt stirred with raspberry puree served with crumble.
  • Croissant served with homemade chicken salad.
  • Nutella.
  • Homemade cake.
  • Served with ryebread and sourdough bread from our own bakery and butter from Arla Unika.

 

95 DKK

Reservation

Please reserve a table in Brasserie Kunsten by calling +45 99 82 41 08 or make your reservation online here.

If you wish to cancel, please call within Brasserie Kunsten's opening hours or use the link in your confirmationmail.

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Lokaleleje på Kunsten
Larger parties and meetings

If you wish to book Brasserie Kunsten for a larger party, please make your enquiry via e-mail at brasserie@kunsten.dk.